Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin
Prep Time
5 mins
Cook Time
1 hr
Total Time
3 hrs 5 mins
 
"A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!"
Course: Main Course
Servings: 8 Servings
Calories: 299 kcal
Ingredients
  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
Instructions
  1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.

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