How to Make Hot Chocolate Bomb

To create a delicious hot chocolate bomb, follow these easy steps. Once you have the ingredients, you need to flip over the mold and press in the center to make the chocolate sphere. Be careful not to press too hard in the center or the shell may crack. Once you’ve made the chocolate sphere, you’ll need a hot surface to place it on until it melts. Be careful not to overheat the surface, as chocolate shells are very heat sensitive.

Recipe

Make a delicious treat for a family gathering by preparing a recipe for hot chocolate bomb. Hot chocolate is the perfect way to end a meal, and this simple recipe can be made ahead of time and enjoyed when it’s warm or chilled. To make a chocolate bomb, melt a tablespoon of hot cocoa powder and add mini marshmallows to one half of the chocolate bomb. Stir until the chocolate is completely melted and smooth, then add sprinkles and more chocolate if you wish.

Place two-thirds of the chocolate on a microwave-safe plate. Microwave in 30-second intervals until it reaches 100degF, but not hot enough to touch. Add the marshmallow bits to the other half of the chocolate shell. Press the chocolate shell and marshmallow half together. Add the remaining chocolate, mixing well between each addition. Mix until the mixture reaches 88 to 91 degrees Fahrenheit, or body temperature. Place the finished chocolate bomb on a serving plate and serve immediately.

Ingredients

A hot chocolate bomb is a great way to indulge in a sweet treat. The ingredients include melted chocolate, marshmallows, and chocolate spheres. The chocolate is sealed with melted chocolate, so be sure to wear gloves. Sprinkles, such as chocolate chips or marshmallows, can be sprinkled on top. After making a hot chocolate bomb, enjoy it with friends. Here are some tips for making a hot chocolate bomb.

First, make the shell. To create the shell, melt two-thirds of the chocolate in the microwave. The temperature should not exceed 100degF and it should be hot enough to touch but not boiling. Add the remaining chocolate in three batches and mix until the mixture is between 88-91 degrees Fahrenheit, which is body temperature. Allow the chocolate bomb to cool, then enjoy! Then, make more hot chocolate bombs!

Packaging

While the actual chocolate bomb itself is not fragile, you will need to protect it from sunlight and warm temperatures. Here are some simple ideas for packaging your hot chocolate bomb. You can wrap it individually in plastic wrap or use cupcake boxes that have a cardboard insert. Clamshell boxes also work well, as they have a clear plastic lid and are sturdy. Hot chocolate bombs are delicate and require a little care when packaging them.

After you have melted the chocolate, use a finger to smooth the seam. For best results, you can use a 1/4” paintbrush for the first layer of chocolate. Then, use a piping bag to seal the spheres together. Add sprinkles and mini marshmallows to your bombs, if desired. Once the chocolate layer is set, place the finished bomb in the freezer for five minutes.

Storage

If you have made a hot chocolate bomb, you may want to know how to store it. Generally, you should store it in an airtight container in your kitchen cabinet or pantry. If you wish to give it away to a friend or loved one, you can package it in a cellophane gift bag and store it in your pantry. Keep in mind that chocolate loses its quality after some time in the fridge.

Melted chocolate may be attached to the sphere to make it look more attractive. You may also use sprinkles or edible glitters to decorate it. After completing the hot chocolate bomb, store it in an airtight container and protect it from sunlight. It will last for weeks if stored properly. Once made, you can reheat it again before serving. You can also keep it in a cello bag. The best way to store hot chocolate bombs is in a cool and dry place.