Lemon Rosemary Salmon

Lemon Rosemary Salmon
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
"This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."
Course: Main Course
Servings: 2 Servings
Calories: 257 kcal
Ingredients
  • 1 lemon thinly sliced
  • 4 sprigs fresh rosemary
  • 2 salmon fillets bones and skin removed
  • coarse salt to taste
  • 1 tablespoon olive oil or as needed
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
  3. Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.

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