Slow Cooker Pulled Pork
7 hrs 10 mins
"Pork simmered in root beer makes all the difference. Topped with your favorite BBQ sauce, it's sure to bring rave reviews."
Course: Main Course
Servings: 8 Servings
Calories: 335 kcal
- 1 2 pound pork tenderloin
- 1 12 fluid ounce can or bottle root beer
- 1 18 ounce bottle your favorite barbecue sauce
- 8 hamburger buns split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.