20 Best Camping Meals and Recipes For a Remote Location
Cooking on a camping trip can be fun, but if you’re unsure of what to make, read on. This article contains ideas for classic campfire meals like Campfire Breakfast Hash, S’mores, and Grilled Hot Dogs with Sweet-Hot Relish. If you’re planning to go camping in a remote location, these recipes are sure to please! In addition, many of the dishes can be prepared ahead of time so you won’t have to worry about preparation.
Campfire Breakfast Hash
When it comes to camping breakfast hash is a great choice. This versatile meal can be cooked over an open fire and is easy to make in advance. While hash is technically a combination of meat and potatoes, more vegetarians and vegans are adding more vegetables to the traditional dish, experimenting with various flavor combinations. This dish can be prepared with any vegetables you wish, as long as they are cooked in enough liquid to cook the ingredients.
Potatoes, chorizo and eggs are all good additions to this breakfast hash. Cook it in a skillet over a fire. The eggs will need to chill, so make sure they’re chilled first. Once the hash is done, push it to the empty side of the skillet and add the eggs. Cook them until the whites are just set. Make a big batch to feed a large group. Alternatively, you can cook the hash in a Dutch oven.
S’mores are a classic treat that everyone can enjoy. S’mores can be made indoors or outdoors. Just divide a graham cracker in half, spread chocolate and marshmallow evenly over each half, and then top with another graham cracker. Once melted, you can enjoy your favorite treat. Best of all, S’mores are easy to make. This camping recipe will show you how!
You can also make a s’more using chocolate instead of marshmallows. You can use chocolate chips or broken chocolate bars instead of marshmallows. Another camping recipe for s’mores uses graham crackers filled with chocolate chips. You can even make a sugar cone by filling it with chocolate chips, then placing it over a hot campfire. It’s one of the most popular deserts for campers.
Classic Burger-Joint Cheeseburger
When you go camping, there’s nothing better than a delicious, fresh Classic Burger-Joint Cheeseburger. They’re served on a buttery bun and are topped with lettuce, tomato, onion, and cheese. If you don’t want to eat your burger alone, add some green olives for an unusual twist. And of course, you should bring along some potato chips or pretzels.
There are many places to eat classic burgers. At a local cafe, the Workingman’s Friend offers a classic burger with two or three patties. The melted cheese, crispy pickles, and creamy Dijonnaise make this a classic burger that’s sure to satisfy any hunger pangs. Bacon is optional, but it’s always good.
Grilled Hot Dogs with Sweet-Hot Relish
While camping, you may want to eat something a bit more savory. Hot dogs are great when grilled, and can be made on a camp stove or an open fire. To add some extra flavor, you can serve a side of sauerkraut and sweet-hot relish. This dish is easy to prepare and makes a tasty camp meal.
The toppings for hot dogs are practically endless. You can find the classic mustard and relish, but you can also add unique twists by incorporating pickled garlic or capers. Pickled garlic is milder than fresh garlic, but offers a powerful flavor that’s easy to combine with barbecue sauce or spicy peppers. You can even serve this dish for breakfast!
Grilled Bread and Chiles with Burrata
Grilled bread and chiles with burrata are the perfect appetizer for a campfire. To make them, you will need some oil and garlic and brush the bread with it. You can also toast them in the toaster oven or regular oven. Brush each piece with the oil and stamp the garlic on it. This will release the garlic flavor. Meanwhile, drain the tomatoes over a bowl. Add the burrata and a pinch of pepper and pistachios.
To make the bruschettas, slice the tomatoes thinly and spread them on each piece of grilled bread. Sprinkle them with salt and pepper and top with a slice of burrata. Grilled bread is also great for picnics and a camping trip. Just make sure to close the lid and wait for the residual heat from the grill to melt the cheese. Alternatively, you can add fresh basil leaves for color and flavor.
Grilled Whole Fish with Lemon and Thyme
If you’re looking for the best camping recipes, you’ve come to the right place. Grilled whole fish is not only healthy, but it’s also an easy way to prepare delicious dinner on the go. Whether you’re cooking in the fire pit or in the backyard, you’ll want to prepare your catch ahead of time. In fact, deboned fish is no harder to prepare than regular fish.
To prepare this recipe, clean the fish and place it on the grill over hot coals. Cut the fish on the bone but do not cut it all the way through. Season it lightly with pepper and salt, then place a lemon slice in each slit. Wrap it in aluminum foil, place it over the coals, and cook it until it flakes easily.
On-The-Go Trail Mix
The perfect camping snack, On-The-Go Trail Mix contains a mixture of sweet and salty ingredients that will satisfy your sweet tooth while keeping you full. This camping recipe is also a healthy choice that is quick and easy to make. You can prepare your own homemade trail mix in as little as 5 minutes. This snack is great for kids and is perfect for on-the-go snacks.
Trail mix is packed with vitamins and minerals, making it an excellent no-cook snack. The best part is that you don’t need to cook it. The ingredients are easy to find and only require a single step to prepare. You can add banana chips to your mix, which are very easy to pack. They are also packed light and don’t tend to spoil easily, unlike fresh fruit. Banana chips are also crispy, so they’re great for camping.
Grilled Mixed-Vegetable Salad
A grilled mixed-vegetable salad is a delicious side dish to your meat. It packs easily into your camping gear and is healthy. You can eat it while you’re hiking or back at camp. It also provides you with 12 grams of protein per serving. It also tastes great! Try this recipe out next time you’re on the trail! It’s the perfect camping recipe!
To prepare a grilled mixed-vegetable salad, you’ll need to cut your favorite produce. Then, squeeze out excess water from the vegetables. If they’re too big, place them in a plastic bag lined with paper towels. After you’ve cut them into manageable pieces, remove the ribs and seeds from them. Leave cherry tomatoes attached if possible. Grill the vegetables until they’re tender, turning them over as necessary.
Green-Chile Chicken Burgers
If you’re looking for some great camping recipes, consider green-chile chicken burgers. These meaty, flavorful burgers can be made with just a few simple ingredients. You’ll need a roasted Hatch chile for the burgers, which you can purchase in the Mexican aisle of your grocery store. Fresh roasted chiles can be used, but they should not be washed; it will remove the smoky flavor. You can also choose between Dijon and mayo to serve as a condiment.
Another option is a green-chile cheeseburger. The Nunn family’s version of the burger is a popular camping recipe. This version starts with a chuck of Black Angus ground and sizzles on a 700-degree grill to seal in the flavors. A few slices of cheese and avocado are also a good idea. If you don’t want to make your own green-chile chicken burger, you can purchase a burger kit that includes the necessary ingredients and directions.
Campfire potatoes are an excellent way to enjoy the great outdoors and still eat well while in the great outdoors. Using a grill or an open flame, these potatoes are delicious and easy to make. You can enjoy this recipe in the back of your home, or while you’re camping in a remote location. You can even cook them on a portable stove! Here are some tips for making campfire potatoes:
The ingredients for campfire potatoes are thinly sliced potatoes, chopped onions, and salt and pepper. You can add cheese to your campfire potatoes, such as sharp cheddar or parmesan. You should also use heavy-duty foil for cooking your potatoes over the fire. Cooking time depends on the thickness of the potatoes; thinner potatoes will cook faster. After that, just let them cool. Then, serve them!
Campfire Fried Eggs with Potato-and-Bacon Hash
While campfire frying can be a difficult task, you can enjoy the comfort of home cooked breakfasts while cooking over a fire. While this dish may require a little more time than a typical skillet frying, it will be easier to get the eggs just right. Just be sure to use a hot enough pan, a well-seasoned pan, and a bit of fat to keep the eggs from sticking.
Place the hash in a frying pan that has been coated with cooking spray. Place the eggs in wells and cook for 6 to 10 minutes until the whites are set. Repeat this process with the second serving of hash and add the remaining eggs. Serve immediately or the next day.
No-Cook Overnight Oats
No-Cook Overnight Oats make a great breakfast on the go. Overnight soaking breaks down phytic acid, making them easier to digest. This method is particularly helpful for those with gluten intolerances, as it makes it easier to absorb iron, zinc, and calcium. You can make many different kinds of oatmeal using overnight oats, from instant to traditional. To keep things simple, you can use dry mixed oats.
To make No-Cook Overnight Oats, mix one part oats with two parts milk, one part chia seeds, and a little sugar. Store overnight in an airtight container away from animals, such as a MSR Stowaway pot. You can also freeze your boiling water and dry ingredients. Then, in the morning, simply heat them up and eat. Adding nuts or berries will add even more nutritional value.
Corn and Scallion Chilaquiles
Camping recipes aren’t difficult to make. Chilaquiles are delicious vegetarian breakfasts that take only about 25 minutes to make. They’re vegetarian, can be made on the go, and taste delicious and refreshing. A great camping recipe is one that uses chile peppers and corn tortillas. You can also add grated cheese, avocado, and cilantro. Serve them with a wedge of fresh lime for a festive touch.
Make your own tortilla chips. These can be bought in a bag and are usually dipped into hot cheese. But if you make them yourself, they’re a satisfying treat on their own. Try dipping them in a sauce of spicy chorizo, eggs, fresh radishes, and vinegary pickled onions. A delicious camping dish for guests to enjoy on the go!
Skillet Breads with Grilled Sausages
Make your camping trip a hit with some delicious skillet breads and grilled sausages. A simple recipe consists of cinnamon raisin bread, all-natural turkey sausage links, and water. Then, grill the breads over an open flame until they are golden brown. Stuff them with melted butter or jam. Your camping adventure will be the best one yet! This recipe will be the ultimate camp meal!
A large non-stick skillet with a tight fitting lid is a must-have. Heat the skillet over a medium-high or low-heat setting, and add the oil. Then, add the sausage and peppers. Cook them, stirring occasionally, until browned and crispy. Meanwhile, chop the vegetables and season them with salt and pepper. Once they are cooked, add the bread to the skillet and stir it until it is puffed up and golden brown.
Soupy Black Beans
If you’re planning on going on a camping trip or hiking trip, a shelf-stable version of Soupy Black Beans is a must-have emergency food. This hearty soup is delicious and a great way to stay energized. The ingredients are inexpensive and include rice, black beans, onion powder, diced bell peppers, turmeric, and tomato paste. Not only is this dish full of protein, but it’s also gluten-free, vegan, and requires no refrigeration!
You can also try cooking dried beans instead of fresh ones. Whether you prefer a thicker soup or a thin, drier one, dried beans are easy to rehydrate and require less cooking time.
Skillet-Cooked Mixed-Berry Grunt
When it comes to dessert, nothing beats the convenience of a grilled grunt. The name grunt comes from its common English translation, “slump.” The word itself refers to the bubbly sound created by the fruit during cooking, and it is perfect for a hot day. Whether you choose to cook your grunt over an open flame or over a campfire, this recipe is sure to be a hit.
You can make this dessert ahead of time and take it camping with you. Simply combine one cup of sugar, a quarter cup of water, the zest of an orange, and a bit of cinnamon. Then, stir to combine everything together. Cook the berries uncovered for at least 10-15 minutes until the berries are soft and the liquid begins to thicken. Depending on your taste, you can serve this dish with ice cream, Greek yogurt, or whipped cream.
Buttered Corn with Chives
This camping recipe for buttered corn with chive adds some spice to a traditional summer staple. Traditionally, corn is cooked with salt and butter, but you can add herbs and spices to make it more interesting. Try basil, cayenne, celery seeds, dill, mint, or sage. Then, heat it up in a skillet. You can serve it as a side dish or main dish.
Sweet corn is a summer staple because it doesn’t need refrigeration and doesn’t require much prep work. To get the perfect ear of corn, follow these tips. First, look for a patch that doesn’t fill, since critters have destroyed it. If it doesn’t, it’s still fine. Otherwise, leave it alone. Make sure to cut off any husk or end that is not full.
If you are in the mood for a quick and easy meal while camping, look no further than this one pan pasta recipe. The pasta is boiled in starchy water in the pan. Cook until it is tender, then add a tablespoon of butter and your desired amount of cream or broth to the pan. Cover and simmer. If the pasta is not fully cooked, it will become gummy. If you are using canned or frozen pasta, simply cook them according to package instructions.
The pasta must be boiled before you begin cooking. It can be spaghetti or gnocchi. The cooking time will vary depending on the type of pasta you use. If you are cooking a different kind of pasta, you can replace the sour cream with any cream cheese. Add some chopped parsley or fresh basil to taste. This camping recipe for one pan pasta will make a delicious and quick meal that is also easy to make.
Red Bean Burgers
This red bean burger recipe is a great way to pack some healthy protein on your next camping trip. The dense burgers are packed with nutritious goodness. Just pack about a third cup of the mixture in a measuring cup and gently press into patties. Cook them on a lined pan until golden brown. Enjoy! Makes 6 burgers. Alternatively, make a larger batch and freeze them for later.
To prepare this camping recipe, combine two cans of beans and two cans of water. The burgers should be slightly firm but not falling apart. Make sure to use low sodium beans. Once the burgers have finished cooking, transfer them to a wire rack. To serve, top them with your favorite toppings. If you’re camping in the middle of summer, you can pack them with some fresh fruit or vegetables.
Campfire Chicken Under a Brick with Lemons
Campfire Chicken Under a Brick with Lemon is a simple way to prepare delicious chicken for the braai. This recipe requires marinating the chicken in lemon juice, extra virgin olive oil, and herbs. Lemon juice is essential because it locks in moisture and flavour. The chicken will be cooked to the bone, while the lemons add a tangy note to the chicken. The marinated chicken is best served immediately, but the rest can be chilled until needed.
To begin, season the chicken on both sides. Heat a cast-iron skillet over a high flame. Put a thin film of olive oil on the skillet. Place the chicken, skin side down, in the pan. Place 2 foil-covered bricks on top of the chicken. Press down to flatten it. After five minutes, remove the chicken and allow it to rest for 10 minutes. Serve with lemon wedges.