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Buffalo Chicken Dip

"This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!"
Course Appetizer
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 20 Servings
Calories 284 kcal

Ingredients

  • 2 10 ounce cans chunk chicken, drained
  • 2 8 ounce packages cream cheese, softened
  • 1 cup Ranch dressing
  • 3/4 cup pepper sauce such as Frank's Red Hot(R)
  • 1 1/2 cups shredded Cheddar cheese
  • 1 bunch celery cleaned and cut into 4 inch pieces
  • 1 8 ounce box chicken-flavored crackers

Instructions

  1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.